Vegetarian Mozzarella Spiedini Recipe — Eat This Not That

Vegetarian Mozzarella Spiedini Recipe — Eat This Not That

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We take the traditional beef out of this mozzarella spiedini recipe and basically create a new twist on the classic mozzarella stick that isn't deep-fried.

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Ingredients

  • 8 rosemary branches
  • 16 cherry tomatoes
  • 1⁄2 baguette
  • crust removed
  • cut into 3⁄4" cubes
  • 6 oz fresh mozzarella
  • cut into 1⁄2" cubes
  • 1 Tbsp olive oil
  • plus more for drizzling
  • Salt and black pepper to taste

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