Vegetarian Mozzarella Spiedini Recipe — Eat This Not That
We take the traditional beef out of this mozzarella spiedini recipe and basically create a new twist on the classic mozzarella stick that isn't deep-fried.
Ingredients
- 8 rosemary branches
- 16 cherry tomatoes
- 1⁄2 baguette
- crust removed
- cut into 3⁄4" cubes
- 6 oz fresh mozzarella
- cut into 1⁄2" cubes
- 1 Tbsp olive oil
- plus more for drizzling
- Salt and black pepper to taste
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