Recipes - Thailand Fried Vermicelli Recipe

Ingredients

• 1/2 kg rice vermicelli
• 2 cups minced pork, shrimps and chicken
• 1 cup yellow bean curd (cubed and fried crisp)
• 1/2 cup fermented bean paste
• 1/2 cup shallots (chopped and fried crisp)
• 1/2 cup garlic (chopped and fried crisp)
• 6 eggs
• 1/4 cup vinegar
• 1/2 cup fish sauce
• salt to taste
• sugar to taste
• 2 tsp roasted chili powder
• 1 cup cooking oil