Fried Vermicelli Noodles | Asian Inspirations

Ingredients

• 60g prawns
• 1 tsp Lee Kum Kee Premium Oyster Sauce
• 1 tsp light soy sauce
• 100g dried rice vermicelli noodles
• 2 eggs
• 2 cloves garlic
• Fried shallots (optional as garnish)
• Spring onion (optional as garnish)
• 1 tbsp Lee Kum Kee Premium Oyster Sauce
• 1 tbsp Yeo's Pure Sesame Oil
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• ½ cup water
• Vegetable oil