Ingredients
- 300 g de lentejas pardinas
- 30 g de aceite de oliva
- 50 g de pimiento rojo
- 50 g de pimiento verde
- 100 g de cebolla
- 50 g de zanahoria
- 1 - 2 dientes de ajo
- 1 cucharada de pimentón
- 30 - 50 g de arroz de grano redondo
- 1 chorizo
- 1 morcilla
- 100 g de tocino entreverado curado
- 1 pastilla de caldo de carne
- 1000 g de agua
- 1 - 2 pellizcos de sal
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