Ingredients
- 100 g de lentejas pardinas
- 30 g de cebolla
- ½ diente de ajo
- 50 g de zanahoria
- 20 g de aceite de oliva
- 1 hoja de laurel seca
- 1 pellizco de comino en grano
- 450 g de agua
- 20 g de arroz de grano redondo
- ½ manzana Golden
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