Margherita Rib Eye Sliders | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) mayonnaise
• 2 tablespoon(s) grated aged Parmesan cheese
• 1/4 teaspoon(s) seasoned salt
• 2 - 3/4-inch thick rib eye steaks, well trimmed (8-10 oz. each)
• 1 teaspoon(s) fine sea salt
• 1/4 teaspoon(s) freshly ground black pepper
• 1 teaspoon(s) finely minced fresh garlic
• 2 tablespoon(s) canola oil, divided use
• 1 medium onion, sliced into 1-inch thick slices and separated into rings
• 8 - slider buns, split
• 8 - thin slices mozzarella cheese (3-inch square)
• 4 small plum tomatoes, thinly sliced
• 16 - basil leaves