Pumpkin Pie - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Experience Alex Guarnaschelli's favorite pumpkin pie recipe, featuring Libby’s canned pumpkin and a unique sour cream twist for a classic with a modern touch.
Ingredients
- 2/1/2 cups all-purpose flour
- 1 tablespoon powdered sugar
- 1-1/2 teaspoons kosher salt
- 1 cup shortening
- 1 stick unsalted butter plus 1 tablespoon for greasing the baking pan
- 1/3 cup plus 1 tablespoon ice water
- Flour for rolling the crust
- 1-1/2 cups canned pumpkin puree
- 1 cup (8 ounces) sour cream
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- 3 large eggs (whites and yolks separated)
- 1-1/2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ cup granulated sugar
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