Lucy's Chicken Pot Pie
Heat the olive oil in a large saucepan over medium heat. Add onion, carrots and celery, reduce heat and cook for 10 minutes. Do not brown. Reserve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Rolling pin
- Bench scraper
- Grater
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Baking sheet
Ingredients
- 6 tablespoons unsalted butter
- 9 tablespoons flour
- 3 cups chicken stock
- 2 tablespoons olive oil
- 3 carrots, peeled and medium dice
- 2 stalks celery, medium dice
- 1 medium onion, medium dice
- 2½ cups chicken, white and dark meat, cooked and chopped
- ½ cup peas
- Salt
- pepper
- Optional seasonings: thyme, rosemary, pesto, curry
- 1½ cup cheddar cheese, shredded
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