Chicken Pot Pie

Chicken Pot Pie

thelocalpalate.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Stockpot
  • Pot
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Serving platter
  • Plate
  • Airtight container
  • Refrigerator

Ingredients

  • 2 stalks of celery, small dice
  • 2 onions, small dice
  • 3 carrots, peeled and small dice
  • 1 rutabaga, peeled and small dice
  • 3 large parsnips, peeled and small dice
  • 5 Yukon gold potatoes, peeled and small dice
  • ¼ cup olive oil
  • ½ cup of red or green peas, frozen
  • 1 large chicken,Salt and pepper
  • 1 sheet puff pastry,Chicken veloute (recipe follows)
  • 2 quarts chicken stock (recipe follows)
  • 1 quart heavy cream,Fresh thyme
  • 6 tablespoons canola oil
  • ⅔ cup flour,Salt & pepper,Cayenne pepper
  • 1 chicken,1 onion, chopped
  • 2 stalks celery, chopped
  • 2 carrots, chopped
  • 1 sprig thyme

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