Ice Cream 101 – Matt Adlard

Ingredients

• 190 g Water
• 190 g Sugar
• 800 g Fresh Strawberries, Stems Removed + Chopped
• Pinch of salt
• Zest 1/2 Lime
• Juice of 1 Lime
• 125 g Dark Chocolate (70%) Melted
• 150 g Egg Yolks
• 140 g Sugar
• Pinch Salt
• 375 g Double Cream / Heavy Cream, whipped to a medium soft peak.
• 600 g Whole Milk
• 180 g Double Cream / Heavy Cream
• 125 g Sugar
• 1.50 g Locust Bean Gum
• 20 g Glucose
• 20 g Honey
• 40 g Skimmed Milk Powder
• 2 Fresh Vanilla Beans
• Blender
• Ice cream machine
• Digital thermometer
• Hand blender