Ingredients
- 180 g Ground Almonds
- 130 g Icing/Powdered Sugar
- 110 g Egg Whites (Aged*)
- Pinch of Cream of Tartar
- 110 g Sugar
- Gel Colour
- 150 g Icing/Powdered Sugar
- 150 g Sugar
- 35 g Water
- Blender
- Stand mixer
- Digital thermometer
- Silicon mat
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