Ice Cream 101 – Matt Adlard

Name: Ice Cream 101 – Matt Adlard
Ingredients: 190 g Water; 190 g Sugar; 800 g Fresh Strawberries, Stems Removed + Chopped; Pinch of salt; Zest 1/2 Lime; Juice of 1 Lime; 125 g Dark Chocolate (70%) Melted; 150 g Egg Yolks; 140 g Sugar; Pinch Salt; 375 g Double Cream / Heavy Cream, whipped to a medium soft peak.; 600 g Whole Milk; 180 g Double Cream / Heavy Cream; 125 g Sugar; 1 1/2 g Locust Bean Gum; 20 g Glucose; 20 g Honey; 40 g Skimmed Milk Powder; 2 Fresh Vanilla Beans; Blender; Ice cream machine; Digital thermometer; Hand blender

mattadlard.com

Ice Cream 101

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.

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