Caramel 101 – Matt Adlard

Name: Caramel 101 – Matt Adlard
Ingredients: 25 g Water; 200 g Caster Sugar; 175 g Double/Heavy Cream; 45 g Whole Milk; 135 g Liquid Glucose; 80 g Caster Sugar; 60 g Unsalted Butter, Cubed + Cold; Flaked Sea Salt; 125 g Double/Heavy Cream; 250 g Caster Sugar; 50 g Liquid Glucose; 160 g Unsalted Butter, Cubed + Room Temperature; 6" Square Frame; Digital Thermometer; Bamix Hand Blender

mattadlard.com

Caramel 101

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.

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