Pastry 101 – Matt Adlard
Pastry 101
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Ingredients
- 150 g Unsalted Butter, Cold + Cubed
- 285 g Plain/AP Flour
- 140 g Icing/Powdered Sugar
- 80 g Cornstarch/Cornflour
- 80 g Whole Eggs
- 1 g Salt
- 45 g Ground Almonds, Toasted + Cooled
- Zest 1/2 Lemon (optional)
- 200 g Plain Flour
- 20 g Egg Yolk
- 40 g Water, Ice Cold
- 100 g Cold Butter
- 160 g Unsalted Butter, Slightly Soft
- 80 g Icing/Powdered Sugar
- Pinch Salt
- 25 g Egg Yolk
- 9-inch fluted tart tin
More Like This
Choux Pastry 101 – Matt Adlard
mattadlard.com
Buttercream 101 – Matt Adlard
mattadlard.com
Cream 101 – Matt Adlard
mattadlard.com
Baked Chocolate Tart – Matt Adlard
mattadlard.com
Macaron 101 – Matt Adlard
mattadlard.com
Spiced Pear & Almond Tart – Matt Adlard
mattadlard.com
Ice Cream 101 – Matt Adlard
mattadlard.com
Pastry 101 - Sweet Pastry
redcottagechronicles.com