Meatball, Spinach and Tomato Risotto Recipe | Tesco Real Food

Ingredients

• 4 pork sausages
• 250g cherry tomatoes
• 2 rosemary sprigs, leaves picked and roughly chopped
• 1 tbsp olive oil
• 2 small red onions, finely chopped
• 2 garlic cloves, crushed
• 350g arborio risotto rice
• 1 reduced-salt vegetable stock cube, made up to 1ltr
• 125g fresh spinach
• 25g unsalted butter
• 50g grated Grana Padano