Pesto and chicken meatball bake | Tesco Real Food

Ingredients

• 400g pack chicken sausages
• 500g conchiglie pasta
• 2 sweet pointed ramiro peppers, deseeded and cut into 1.5cm strips
• 2 tbsp olive oil
• 4 spring onions, trimmed and roughly chopped
• 300g frozen spinach, defrosted, excess moisture squeezed out
• 60g pecorino (or Italian-style hard cheese), finely grated
• 150ml vegetable stock
• 30g pack basil
• 125g half-fat mozzarella, sliced