Slow Cooked Beef Brisket
This slow-cooked beef brisket recipe is perfect for a special occasion or Sunday dinner. The beef brisket is seasoned with a combination of spices and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Cooking tools:
- Instant-read thermometer
- Baster
- Carving knife
- Steamer basket
- Oven
- Refrigerator
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Aluminum foil
- Stove
- Pot
- Spoon
Ingredients
- 1/2 Thawed Beef Brisket (6-8 lbs)
- Salt
- Pepper
- Montreal Steak Spice
- Dried Rosemary
- Dried Oregano
- White or Red Wine (Dry)
- Olive Oil
- Fresh Rosemary
- Sage
- Celery
- Onion
- Garlic
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