Bacon Asparagus Pasta | Festival Foods Shopping
Made with pantry staples (including that open bottle of wine in your fridge), this simple meal comes together in less than 20 minutes.
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Cooking tools:
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb. (16 oz.) uncooked pasta
- ½ lb. (about 8 strips) uncooked Festival Bacon, diced
- 2 lb. (2 bunches) fresh asparagus, ends trimmed and cut into 2-inch pieces
- ½ cup dry white wine
- ¾ cup grated Parmesan cheese, divided
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