Bacon Asparagus Pasta
Get more glycemic “bang for your buck” with this recipe that subs whole wheat penne for regular pasta. Bacon, cheese and a quick prep time make this a weeknight favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at slimfast.com.
Cooking tools:
- Pot
- Colander
- Saute pan
- Slotted spoon
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lb whole wheat pasta, raw
- 1/2 lb bacon, diced
- 3 tbsp Parmesan cheese, shredded
- 1/2 cup grape tomatoes
- ½ lb asparagus, chopped
- 2 tbsp dry white wine
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