Roasted Pork Tenderloin and Root Vegetables | Recipes | Heirloom Meals: Savoring Yesterday's Traditi

Roasted Pork Tenderloin and Root Vegetables | Recipes | Heirloom Meals: Savoring Yesterday's Traditi

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Ingredients

  • 2 small pork tenderloins
  • 1/4 cup EVOO
  • 1/4 cup Dijon Mustard
  • 4 garlic cloves, minced
  • 1 Tbsp rosemary, minced
  • 1 Tbsp balsamic vinegar
  • salt and pepper to taste
  • 4 Sweet potatoes, sliced
  • 3 onions, sliced
  • 2 cloves of garlic, minced
  • 2 apples, peeled and sliced

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