Bartlett Pear Chutney with Dried Cherries and Ginger
I am a little bit obsessed with the new Bi-Rite Market cookbook. A review copy arrived last week and I haven't been able to keep my hands off it. I get a lot of
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Ingredients
- 3/4 cup dried cherries (chopped roughly)
- 1 cup boiling water
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 1 teaspoon sea salt
- 3 tablespoons freshly grated ginger
- 1 tablespoon yellow mustard seeds
- 1/8 teaspoon ground cardamom
- 1/2 cup red wine vinegar
- 3 tablespoons apple brandy
- 4 cups roughly chopped Bartlett pears (4-5 medium pears)
- 2/3 cup sugar
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