Cherry Chutney Recipe
Pick a cherry; pick a chutney. It's a classic low-fat accompaniment to meats and poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. dark sweet cherries, pitted, coarsely chopped
- 1 cup firmly packed light brown sugar
- 1 tart apple (such as Granny Smith), finely chopped
- 1/2 cup chopped onion
- 1/3 cup cider vinegar
- 3/4 teaspoon mustard seed
- 1/4 teaspoon allspice
- 1 (4-inch) cinnamon stick
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