Sauteed Scallops with a Piquillo Pepper Purée Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Plate
- Stove
Ingredients
- 1/2 medium onion
- 3 medium garlic cloves
- 2 medium serrano peppers
- 8 large piquillo peppers (1 jar)
- 10g fresh coriander leaves
- 2 tbsp Cajun seasoning
- 1 tbsp smoked, spicy pimenton
- 1 tsp cayenne pepper
- 1 large pinch crushed chilli flakes
- 1 tbsp lime juice
- 3 to 4 tbsp Spanish extra-virgin olive oil
- Salt
- freshly ground black pepper
- 20 large sea scallops
- Cayenne pepper
- 4 tbsp extra-virgin olive oil
- 15g butter
- Sprig fresh thyme
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