Southwest Sautéed Scallops Recipe
Bring Southwestern flavor to your family’s dinner table! Enjoy this delicious scallops recipe that is ready in 35 minutes.
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
Ingredients
- 2 cups water
- 1 dried Anaheim chile or 1 tablespoon canned chopped green chilies
- 2 tablespoons margarine, butter or spread
- 1/4 cup sliced green onions (3 medium)
- 2 tablespoons lime juice
- 2 pounds sea scallops
- 2 cups cubed fresh pineapple
- 1 cup Chinese pea pod halves (3 ounces)
- 3 cups hot cooked fettuccine
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