Scallop and Pomelo Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Skillet
- Saute pan
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- One 1.5lb pomelo, peeled and separated into segments
- Fish sauce, to taste
- Fresh lime juice, to taste
- 60g plain roasted peanuts, roughly chopped
- 2 tablespoons vegetable oil
- 2 tablespoons finely-minced garlic
- 4 tablespoons finely-minced shallots or onion
- Dried red chili flakes, to taste
- 125ml coconut milk
- 40g desiccated coconut flakes (unsweetened)
- 4 diver scallops
- A handful of fresh coriander leaves
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