Boiled Bacon Hock and Chicken with Dumplings Recipe - Cookitsimply.com

Ingredients

• 1 3/4 lb bacon hock
• 2 1/2 lb chicken
• 6 medium-sized potatoes (quartered)
• 2 Spanish onions (quartered)
• 6 medium-sized carrots (cut into chunks)
• salt
• freshly ground black pepper
• 1 small cabbage (cut into 8 wedges)
• 2 tbsp finely chopped
• fresh parsley (to garnish)
• 2 1/2 oz cornmeal
• 2 1/2 oz self-raising flour
• 1/4 tsp salt
• 1/2 oz butter
• 1/2 egg (beaten)
• 5 tbsp milk