Homemade Chicken & Dumplings | Just A Pinch Recipes
CHICKEN AND BROTH: Place chicken breast or whole chicken with skin in a Dutch oven and cover with water. Add a stick of butter and chicken bouillon. Cook over medium heat...
Ingredients
- ## CHICKEN & BROTH
- 2-4 chicken breasts (bone-in with skin) or 1 whole 3 lb chicken
- 1 stick(s) butter
- 2 package(s) chicken bouillon (or 2 spoonfuls)
- ## DUMPLINGS
- 1 stick(s) butter, melted
- 3 large eggs
- 1/2 cup(s) milk, 2%
- 5 cup(s) all-purpose flour, divided
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 2 - drops of yellow food coloring (or substitute a pinch of Turmeric)
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