Chicken Chasseur - James Martin Chef

Name: Chicken Chasseur - James Martin Chef
Ingredients: 25ml veg oil; 1 x 2kg chicken, portioned into 8- 10 portions; 100g bacon lardons; 200ml French white wine; 500ml chicken stock; 1 shallot, peeled and diced; 2 tomatoes, chopped; 2 tbsp tomato puree; 25g butter; 200g chestnut mushrooms; 100g frozen onion pearls; Salt and pepper; 3 tomatoes, de-seeded and diced; 1 small bunch tarragon; 800g cooked riced potato; 100g Butter; 100ml Double cream

www.jamesmartinchef.co.uk

This classic French dish of Chicken Chasseur is a perma-fave! A rich sauce with bacon lardons, mushrooms, shallot tomato and more

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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