Chicken Chasseur - James Martin Chef
This Chicken Chasseur (or Hunter's Chicken) recipe is a brilliant one pot dish It's really easy and tasty and can be made ahead and reheated!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 1 x 2kg chicken, cut into 8-10 portions
- 100g bacon lardons
- 200ml French white wine
- 300ml chicken stock
- 1 shallots, peeled and diced
- 2 tablespoons tomato puree
- 25g butter
- 200g Chestnut mushrooms
- 500ml stock
- 25ml olive oil
- Salt and pepper
- 3 tomatoes, deseeded and diced
- 1 small bunch tarragon
- Mashed potatoes
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