Honey-Glazed Chicken Breasts with Apple-Potato Purée & Sautéed Apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saute pan
- Spatula
- Paper towel
- Parchment paper
- Baking sheet
- Oven
- Pastry brush
- Cutting board
- Chef's knife
- Saucepan
- Wooden spoon
- Food processor
- Stove
- Colander
- Peeler
- Ladle
- Plate
- Kettle
- Paring knife
- Tongs
Ingredients
- ¼ cup honey
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons soy sauce
- ½ cup raisins
- boiling water (as needed)
- 4 tablespoons unsalted butter (divided)
- 1 tart crisp apple (halved, cored and thinly sliced)
- 2 large chicken breasts halves (bone-in and skin attached)
- salt
- pepper
- 6 fresh rosemary sprigs
- 4 cloves garlic (peeled and halved)
- 4 thinly sliced lemon rounds (from the center of the lemon)
- 2 medium onions (peeled and thinly sliced)
- 1 large russet potato (peeled, small diced and boiled until just tender)
- 1 tart crisp apple (peeled, halved, cored and small diced)
- ½ cup chicken stock
- ½ teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- ½ cup heavy cream (plus more if needed)
- fresh thyme leaves (to taste)
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