Chicken Breast with Apple-Cider Sauce and Roast Apples
Juicy chicken breast topped with a savory apple-cider sauce and paired with sweet roasted apples – a flavorful, comforting dish perfect for any season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sabilessidrs.lv.
Cooking tools:
- Garlic press
- Food processor
- Immersion blender
- Kitchen scale
- Skillet
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Plate
Ingredients
- 2 chicken fillets,
- oil for cooking,
- 1 garlic clove (use garlic press),
- ½ tsp salt,
- pinch of pepper,
- 1 tbsp veggie oil,
- ½ tsp thyme,
- ½ apple,
- ½ onion,
- 100 ml cider,
- 100 ml strong chicken stock,
- 50 g single or double cream,
- salt, pepper to taste,
- 1 apple,
- a handful of berries, like cranberries or lingonberries,
- butter,
- salt to taste.
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