Honey Mustard Apple Chicken
There are a few tips to cooking this dish. First, I usually slice up the apples while the chicken is frying. This way, they don't discolor. It's important to on
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Fork
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup of apple cider vinegar
- 2 unpeeled green apples, cut into 16 wedges
- 1/2 cup of chicken broth
- 2 tbsp of honey mustard
- 3 – 4 tbsp of breadcrumbs
- salt
- pepper
- 1 tbsp of corn starch
- parsley (for garnish)
- olive oil (for frying)
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