Balsamic Steak and Tomatoes – La Tourangelle
This super-simple dinner has tons of flavor thanks to a balsamic vinaigrette marinade and a few spice rack staples. Tangy little cherry tomatoes add a pop of ac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Ingredients
- 3/4 cup La Tourangelle Classic Balsamic Vinaigrette
- 2 smashed garlic cloves
- 3/4 teaspoon fennel seed, smashed lightly in a mortar and pestle
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1lb 4 oz skirt steak, cut in half crosswise
- 2 teaspoons La Tourangelle Extra Virgin Olive Oil
- 1 1/2 pints cherry tomatoes
- Cilantro leaves, for serving
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