Fish balls served with a sweet chilli dressing – Food & Home Magazine

Ingredients

• <h3>Dressing</h3>
• 125ml (½ cup) rice vinegar
• 60ml (¼ cup) sugar
• 80ml water
• 20ml (4 tsp) fish sauce
• 10ml (2 tsp) dry sherry
• 2 red chillies, sliced
• 2 lime leaves
• <h3>Fish balls</h3>
• 200g white fish mince
• 10ml (2 tsp) fresh ginger, finely chopped
• 1 garlic clove, finely chopped
• 2 spring onions, finely chopped
• 45ml (3 tbsp) fresh coriander,finely chopped
• 5ml (1 tsp) fish sauce
• salt and freshly ground black pepper, to taste
• 30ml (2 tbsp) cake flour, plus extra for dusting
• baby Asian greens, to serve