FISH BALLS SAUCE
Create sweet and savory fish ball sauce with just a few simple ingredients: vinegar, soy sauce, sugar, cornstarch, and water. Perfect for dipping fried fish balls or skewered bites.
Ingredients
- 1 tbsp vinegar
- 3 tbsp soy sauce
- 6 tbsp sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp hot sauce or siling labuyo (optional)
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