Overnight Oats with Apricots & Crushed Pistachios
Overnight Oats with Apricots & Crushed Pistachios Prepare these the night before for an effortless and delicious breakfast!
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Cooking tools:
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Mortar and pestle
- Glass
- Cutting board
- Chef's knife
- Paring knife
Ingredients
- 1 cup of Flahavan’s rolled oats
- 3 tbsp desiccated coconut
- 4/5 cup of coconut milk
- 1 cup of water
- 1 tbsp. white chia seeds
- 2 1/8 cups of fresh apricots, halved and stone removed
- 2 tbsp. golden caster sugar
- 1/4 cup of pistachios
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