Overnight Oats with Apricots & Crushed Pistachios
Overnight Oats with Apricots & Crushed Pistachios Prepare these the night before for an effortless and delicious breakfast!
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Mixing bowl
- Refrigerator
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Glass
- Chef's knife
- Cutting board
Ingredients
- 90g Flahavan’s porridge oats
- 3 tbsp desiccated coconut
- 200ml coconut milk
- 260ml water
- 1 tbsp white chia seeds
- 400g fresh apricots, halved and stone removed
- 2 tbsp golden caster sugar
- 40g pistachios
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