Flahavan’s Overnight Oats with Apricots & Crushed Pistachios
Prepare these the night before for an effortless and delicious breakfast!
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Cooking tools:
- Mortar and pestle
- Mixing bowl
- Saucepan
- Glass
- Spoon
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 90g Flahavan’s Progress Oatlets
- 3 tbsp Desiccated Coconut
- 200ml Coconut Milk
- 260ml Water
- 1 tbsp Chia Seeds
- 400g Fresh Apricots, halved and stone removed
- 2 tbsp Golden Caster Sugar
- 40g Pistachios
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