Steamed Artichokes with Salsa Verde – Sarah Wragge Wellness

Ingredients

• 4 large globe artichokes
• 1 lemon
• 2 bunches of Italian parsley (stems off)
• 1 tablespoon of capers
• 2 anchovy filets
• 3 dill pickles
• 1 hard-boiled egg (about 8 minutes)
• 2 tablespoons of apple cider vinegar
• 1 small garlic clove
• 1/2 cup of fantastic extra virgin olive oil