Steamed Artichokes with Salsa Verde Recipe | Epicurious

Ingredients

• 1/2 teaspoon fennel seeds
• 1/2 cup fresh Italian parsley leaves
• 2 tablespoons drained capers, rinsed
• 3 tablespoons chopped shallot
• 2 garlic cloves, coarsely chopped
• 1 1/2 tablespoons fresh tarragon leaves
• 1 anchovy fillet
• Pinch of dried crushed red pepper
• 1/2 cup extra-virgin olive oil
• 2 tablespoons whipping cream
• 2 teaspoons Sherry wine vinegar
• 4 medium globe artichokes
• 1/2 lemon