Steamed Artichoke with Dips - HealthYummy Food
Breaking down the edible parts of artichoke for you and making it easy with this steamed artichoke and dips.
Ingredients
- 2 big artichoke
- 1 lemon juice
- 250 ml water
- 2 tbsp salt
- 2 egg yolks
- 1 tbsp water
- 1 tbsp lemon juice
- 180 ml ghee (melted (or melted butter if you use))
- ½ tsp salt
- 2 pinches black pepper (freshly ground)
- 200 gram coconut yogurt (Greek style)
- 2 cloves garlic (minced)
- 1 tbsp parsley (finely cut)
- ¼ tsp salt
- 2 pinches black pepper freshly grounded
- 200 gram lactose free sour crème
- 2 tsp lemony spice mix
- 1 tsp lemon juice
- 2 pinches pepper (freshly grounded)
- 1 tsp dried lemon grass (grounded)
- ¼ tsp dried thyme (grounded)
- ¼ tsp dried ginger (grounded)
- ¼ tsp dried marjoram
- ¼ tsp dried parsley
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