Coconut Cheesecake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Creamy coconut cheesecake with a tropical twist! Each bite is a blend of rich coconut flavor and smooth cheesecake goodness, topped with a hint of toasted
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Ingredients
- Coconut cookies 10 biscuits approx.
- Makhan (Butter) melted 30g
- Dahi (Yogurt) 250g
- Ice cubes as required
- Cream chilled 200ml
- Sugar powdered ½ Cup
- Coconut milk powder 4 tbs
- Lemon juice 1 tsp
- Coconut essence 1 tsp
- White chocolate grated 30g
- Cream 1 tbs (room temperature)
- Semi sweetened dark chocolate melted ½ Cup or as required
- Coconut shavings roasted as required
- Podina (Mint leaves)
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