Coconut Cheesecake Recipe
Coconut cheesecake, a delightful dessert that balances the richness of cream cheese with the exotic taste of coconut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Digestive Biscuits
- 100 g Unsalted Butter
- 400 g Cream Cheese
- 200 ml Double Cream
- 100 g Caster Sugar
- 200 g Desiccated Coconut
- 1 tsp Vanilla Extract
- 200 ml Coconut Cream
- 2 tbsp Icing Sugar
- 50 g Coconut Flakes (toasted)
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