Easy Homemade Chilis Queso Dip Recipe That Wows Every Time - The Pass and Provisions

Ingredients

• 16 oz (450 g) Velveeta cheese, cubed
• 1 can (15 oz / 425 g) Hormel no-bean chili
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper
• ½ cup (120 ml) milk
• 1 tablespoon lime juice
• ¼ cup diced tomatoes or Rotel
• 1 tablespoon chopped cilantro