El Chico's Queso Dip Recipe - (4.5/5)

Ingredients

• 1 can (14-1/2 ounces) no-salt-added diced tomatoes
• 1 can (10 ounces) diced tomatoes and green chilies
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 1 package (8 ounces) fat-free cream cheese, cubed
• 6 ounces Velveeta Pasteurized Prepared Cheese Product, cubed
• 1 teaspoon chili powder
• 2 tablespoons minced fresh cilantro
• Baked tortilla chip scoops