Pumpkin Frittata
Recipe for Pumpkin Frittata. This simple, open-faced Italian-style omelet glows with the golden colors of pumpkin, sweet potato and carrot.
Ingredients
- 1 medium sweet potato, peeled and sliced
- 1 tbsp olive oil
- 1 large carrot, shredded
- 1/4 cup thinly sliced green onions
- 2 garlic cloves, minced
- 2 whole eggs
- 3 egg whites
- 1/2 cup canned, packed pumpkin puree
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp nutmeg
- 1/2 cup shredded part-skim mozzarella cheese
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