Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free) – Modern family cook

Ingredients

• Plums: 500 g of
• Coconut flower sugar: 2 tbsp. of
• Fresh ginger: 1tbsp. of
• Clove: 2 buds of
• Pimento: 2 corns of
• Lemon juice: 1 tbsp. of
• Water: 1 tbsp. of
• Millet flakes: 60 g of
• Plant milk: 450 ml of
• Salt: a pinch of
• Ground cinnamon: 1/2 tsp. of
• Pistachios: 2 tbsp. of
• Honey: 2 tbsp. of
• Coconut chips: a handful of
• Fresh figs: 2