MARINATED FLANK STEAK - Tailgate Guru
This recipe is THE recipe for flank steak. So good and so easy. Serve with biscuits and whole grain mustard. Adapted from an old Southern Living recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 2 (1 lb) flank steaks
- 2/3 cup olive oil
- 2/3 cup low sodium soy sauce
- 1/3 cup red wine vinegar
- 1/4 cup commercial chutney
- 2 TBSP finely chopped onion
- 1 clove garlic, crushed
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