Oyster Tempura Recipe | Bumble Bee Seafoods

Ingredients

• 1 can (8 oz) Fancy Whole Oysters, drained
• 1 medium bell pepper, sliced into strips
• 2 medium zucchini, sliced
• 1 small eggplant, thinly sliced (optional)
• 1 small white onion, thinly sliced (optional)
• 1 large raw egg
• 1 cup ice water
• 1 cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon baking powder
• 1-2 cups vegetable oil for frying (1 inch deep skillet)
• Soy or teriyaki sauce