Tempura Lobster | Seafood Recipes | Jamie Oliver Recipes
A tempura lobster recipe like no other with a tangy dipping sauce; perfect for party food or even snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 x 1.3kg/2lb 14oz live lobsters
- 1 handful of okra, left whole
- 4 fresh red chillies, left whole
- optional: edible flowers, such as viola, borage, courgette
- for the tempura batter
- 2 free-range egg yolks
- 350ml/12fl oz iced water
- 1 teaspoon cornflour
- 200g/7oz self-raising flour
- for the dipping sauce
- 12 tablespoons rice wine vinegar
- 4 tablespoons sugar
- 2 tablespoons reduced salt soy sauce
- 2 teaspoons grated fresh ginger
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